Who needs this qualification?

Managers, supervisors and senior hygiene personnel such as:

• production managers
• trainers
• owners or managers of food businesses
• supervisors with intermediate food hygiene knowledge
• hygiene auditors
• shift managers or supervisors

This qualification is also suitable for those wishing to deliver CIEH food safety qualifications as part of their training provision. 

Learning Outcomes

• Identify areas for legal compliance
• Design an improvement plan
• Deliver the CIEH Level 2 Award in Food Safety (with appropriate training skills)

 

Duration - 30 hours 

Accreditation - Chartered Institute of Environmental Health

Assessment - Two assignments and an examination

Prerequisite - Recommended prior knowledge to the Level 3 Awards in Food Safety

 

For dates, prices and more details please contact us direct.