Who needs this qualification?

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Learning Outcomes

• Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
• Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
• Confidence and expertise to safely deliver quality food to customers

Refreshment of this qualification is recommended at least every three years.

 

Duration - 6 hours or as a self learning package

Accreditation - Chartered Institute of Environmental Health

Assessment - Multiple choice examination

Prerequisite - None

Suggested progression - CIEH Level 3 Awards in Supervising Food Safety

 

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